The ILO supported the Thai Tuna Industry Association and the Thai Frozen Food Association to organize a series of workshops on the Seafood Good Labour Practice (GLP) programme. These efforts aimed to enhance the understanding and effectiveness of implementing the nine principles of the Seafood GLP among member companies in the Thai tuna and frozen food industries.
Held in Bangkok and Songkhla on January 22, 23, and 25, the workshops provided participants with the necessary knowledge to effectively incorporate the Seafood GLP principles into their business practices. By equipping companies with the tools and information needed to adhere to these principles, the Seafood GLP contributes to the promotion of responsible and sustainable business practices in the seafood sector, in line with international labour standards.
